What Are Coffee Jitters and What Causes Them?
By Steady Matcha Editorial · Founder, Steady Matcha
Published June 21, 2026
Coffee jitters are the shaky, wired, uncomfortable feeling caused by caffeine's stimulation of the sympathetic nervous system. Caffeine triggers the release of adrenaline and cortisol, increasing heart rate, blood pressure, and muscle tension. They typically peak 1 to 2 hours after consumption and fade as caffeine metabolizes. Matcha rarely causes jitters because L-theanine modulates the adrenaline response.
What causes coffee jitters?
Coffee jitters are caused by caffeine's stimulation of the sympathetic nervous system, specifically the release of adrenaline (epinephrine) and cortisol. These hormones increase heart rate, blood pressure, and muscle tension, producing the shaky, wired, uncomfortable feeling known as jitters.
The severity depends on dose, individual caffeine sensitivity, and whether you have eaten. Caffeine on an empty stomach is absorbed faster and produces a sharper, more intense spike. People with the CYP1A2 slow-metabolizer gene variant process caffeine more slowly, meaning it stays in their system longer at higher concentrations, amplifying the jitter effect.
Caffeine on an empty stomach produces approximately 30% faster absorption - Clinical Pharmacokinetics, 2019
How do you stop coffee jitters?
Several strategies reduce jitter severity. Drinking water helps because caffeine is a mild diuretic and dehydration amplifies the jittery feeling. Eating food slows caffeine absorption and blunts the adrenaline spike. Light exercise (a brisk walk) metabolizes adrenaline and reduces the physical tension component of jitters.
L-theanine supplements (100 to 200mg) can directly counteract caffeine's anxiogenic effects. This is the same compound naturally present in matcha that prevents jitters in the first place. A 2008 RCT in Biological Psychology found L-theanine significantly reduced the jittery feeling from caffeine.
L-theanine significantly reduces jitter from caffeine - Biological Psychology RCT, 2008
Why does matcha not cause jitters like coffee?
Matcha rarely causes jitters, even in people who experience them with coffee. The reason is L-theanine, which promotes alpha-wave brain activity (associated with calm alertness) and modulates the cortisol and adrenaline response to caffeine. Coffee has no L-theanine, so its caffeine triggers a full adrenaline spike.
Matcha also contains roughly half the caffeine of a standard cup of coffee (approximately 70mg per 2g serving vs 95 to 200mg in drip coffee), producing a smaller adrenaline response. Most people who experience jitters from coffee find that matcha produces calm, sustained energy without the shaky, wired feeling.
Matcha: approximately 70mg caffeine per 2g serving - USDA FoodData Central, 2024
Looking for energy without the jitters? See how Steady compares.
Steady Matcha - ceremonial grade, Uji Japan, every batch lab-tested. Pre-order the founding batch.
Pre-order - $38Frequently Asked Questions
References
- The combined effects of L-theanine and caffeine on cognitive performance and mood - Biological Psychology (2008)
- Caffeine pharmacokinetics and food interactions - Clinical Pharmacokinetics (2019)
- USDA FoodData Central - Matcha - USDA (2024)
Last reviewed: