Steady Matcha

Does Matcha Cause Jitters? Why Matcha Is Different from Coffee

By Nick D · Founder, Steady Matcha

Published April 15, 2026 · Updated July 4, 2026

This page covers health-related topics. Content is for informational purposes only and is not medical advice. Consult a healthcare provider for medical questions.

Matcha rarely causes jitters, even in people who experience them with coffee. The reason is L-theanine, an amino acid in matcha that modulates caffeine's stimulant effect, promotes calm alertness, and prevents the cortisol spike that causes coffee jitters. Most coffee-sensitive people tolerate matcha well.

Does matcha cause jitters like coffee does?

For most people, no. The key difference is L-theanine. Matcha naturally contains 20 to 40mg of L-theanine per 2g serving, an amino acid that promotes alpha-wave brain activity and modulates the cortisol response to caffeine. A 2008 randomized controlled trial in Biological Psychology found that caffeine plus L-theanine significantly reduced the jittery feeling compared to caffeine alone.

Coffee has zero L-theanine. Its caffeine triggers a full cortisol and adrenaline spike within 30 minutes of consumption, which is the direct cause of the jittery, wired feeling. Matcha's caffeine is absorbed alongside L-theanine, which blunts that spike. The caffeine amounts are comparable; the mechanism is not.

L-theanine plus caffeine significantly reduces jitter vs caffeine alone - Biological Psychology RCT, 2008

Matcha contains 20 to 40mg L-theanine per 2g serving - Journal of Chromatography, 2003

Why does matcha make some people jittery?

A small number of people do experience jitters from matcha, and there are a few reasons why. First, dose: at very high amounts (4g or more per serving), the caffeine load can outpace L-theanine's modulating effect, especially in people with high caffeine sensitivity. Second, individual variation: people who are CYP1A2 slow metabolizers clear caffeine more slowly, meaning it stays in their system longer at higher concentrations. Third, grade: culinary-grade matcha has lower L-theanine content than shade-grown ceremonial grade, so the caffeine-to-L-theanine ratio is less favorable.

If matcha makes you jittery, try reducing to 1g per serving, using ceremonial grade, and avoiding matcha on an empty stomach.

L-theanine appears to take the edge off caffeine's stimulant effects while preserving its cognitive benefits.

- Haskell et al., Biological Psychology, 2008

Ready to make the switch?

Steady Matcha - ceremonial grade, Uji Japan, every batch lab-tested. Pre-order the founding batch.

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Frequently Asked Questions

References

  1. L-theanine and caffeine in combination affect human cognition - Biological Psychology (2008)
  2. Determination of catechins in matcha green tea by micellar electrokinetic chromatography - Journal of Chromatography (2003)
Part of: Matcha vs Coffee: The Honest Comparison

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