What is the pH of Kirkland Signature House Blend?
Grocery Coffee Brands · Kirkland Signature
Kirkland Signature House Blend pH level
This brand does not publish a pH value
No pH data was found for Kirkland Signature House Blend in public sources.
Measurement conditions
pH varies by brew method, roast, and water chemistry. Values measured under different conditions are not directly comparable.
Notes
No usable acidity data found
Related: other Grocery Coffee Brands
- Hills Bros OriginalpH: 5.01
- Eight O'Clock OriginalpH: 5.07
- Java DelightpH: 5.23
- PapaNicholaspH: 5.27
- Folgers Simply SmoothpH: 5.5
Quick facts
Canonical: https://www.steadymatcha.com/coffee-acidity/kirkland-signature-house-blend
Matcha is less acidic than coffee -- but it is not alkaline
Brewed matcha is mildly acidic at pH 5.6-6.3 (Najman et al., Molecules (2023)). Brewed coffee sits around pH 4.85-5.1. Because pH is a logarithmic scale, that gap means coffee delivers several times more acid per cup than matcha -- a real difference, even though neither drink is alkaline.
Second lever: caffeine. Matcha contains roughly half the caffeine of a cup of coffee, and its L-theanine content produces a slower, steadier release. For people who experience jitters, crashes, or digestive discomfort from coffee, the combination of lower acidity and lower caffeine load is often the meaningful difference.
Note: this is general information, not medical advice. If you have GERD, acid reflux, or a digestive condition, consult a healthcare provider before changing your diet.