Steady Matcha
500 Tins · Ships Sep 2026
Purity Ease does not publish a pH value. This brand markets itself as low-acid but has not disclosed a specific pH number.

What is the pH of Purity Ease?

Low-Acid Coffee Brands · Purity Coffee

Tier 3

Purity Ease pH level

This brand does not publish a pH value

Purity Ease markets itself as low-acid but has not disclosed a specific pH number. The low-acid claim may be genuine -- but without a published value, it cannot be independently verified.

Measurement conditions

Brew methodunspecified
Roast leveldark

pH varies by brew method, roast, and water chemistry. Values measured under different conditions are not directly comparable.

Notes

Product is marketed as lower in acidity and easier to digest but no numeric pH is published on the traced page

Related: other Low-Acid Coffee Brands

← Full pH directoryHow to read this data →

Quick facts

pHNot published
Brew methodunspecified
Roastdark
TypeLow-Acid Coffee Brands
TransparencyTier 3
VerificationMarkets low-acid; no pH published
Source date--

Canonical: https://www.steadymatcha.com/coffee-acidity/purity-ease

Matcha is less acidic than coffee -- but it is not alkaline

Brewed matcha is mildly acidic at pH 5.6-6.3 (Najman et al., Molecules (2023)). Brewed coffee sits around pH 4.85-5.1. Because pH is a logarithmic scale, that gap means coffee delivers several times more acid per cup than matcha -- a real difference, even though neither drink is alkaline.

Second lever: caffeine. Matcha contains roughly half the caffeine of a cup of coffee, and its L-theanine content produces a slower, steadier release. For people who experience jitters, crashes, or digestive discomfort from coffee, the combination of lower acidity and lower caffeine load is often the meaningful difference.

Note: this is general information, not medical advice. If you have GERD, acid reflux, or a digestive condition, consult a healthcare provider before changing your diet.

Matcha vs coffee acidity: full comparison →Try Steady Matcha