Steady Matcha
500 Tins · Ships Sep 2026
Simpatico Dark Smooth Roast does not publish a pH value. This brand markets itself as low-acid but has not disclosed a specific pH number.

What is the pH of Simpatico Dark Smooth Roast?

Low-Acid Coffee Brands · Simpatico

Tier 3

Simpatico Dark Smooth Roast pH level

This brand does not publish a pH value

Simpatico Dark Smooth Roast markets itself as low-acid but has not disclosed a specific pH number. The low-acid claim may be genuine -- but without a published value, it cannot be independently verified.

Measurement conditions

Brew methodunspecified
Roast leveldark

pH varies by brew method, roast, and water chemistry. Values measured under different conditions are not directly comparable.

Notes

Low-acid and GERD-friendly marketing claim with no numeric pH

Other Simpatico products in this directory

Related: other Low-Acid Coffee Brands

← Full pH directoryHow to read this data →

Quick facts

pHNot published
Brew methodunspecified
Roastdark
TypeLow-Acid Coffee Brands
TransparencyTier 3
VerificationMarkets low-acid; no pH published
Source date--

Canonical: https://www.steadymatcha.com/coffee-acidity/simpatico-dark-smooth-roast

Matcha is less acidic than coffee -- but it is not alkaline

Brewed matcha is mildly acidic at pH 5.6-6.3 (Najman et al., Molecules (2023)). Brewed coffee sits around pH 4.85-5.1. Because pH is a logarithmic scale, that gap means coffee delivers several times more acid per cup than matcha -- a real difference, even though neither drink is alkaline.

Second lever: caffeine. Matcha contains roughly half the caffeine of a cup of coffee, and its L-theanine content produces a slower, steadier release. For people who experience jitters, crashes, or digestive discomfort from coffee, the combination of lower acidity and lower caffeine load is often the meaningful difference.

Note: this is general information, not medical advice. If you have GERD, acid reflux, or a digestive condition, consult a healthcare provider before changing your diet.

Matcha vs coffee acidity: full comparison →Try Steady Matcha