What is the pH of Tyler's Coffees acid-free coffee?
Low-Acid Coffee Brands · Tyler's Coffees
Tyler's Coffees acid-free coffee pH level
Verification status: Self-reported number (no named independent lab). This number was reported by the brand or a secondary source -- it has not been independently lab-verified.
Brand says acid-free or near-neutral coffee can reach around pH 6.8 to 7; not tied to one SKU or brew condition
Measurement conditions
pH varies by brew method, roast, and water chemistry. Values measured under different conditions are not directly comparable.
Notes
Brand says acid-free or near-neutral coffee can reach around pH 6.8 to 7; not tied to one SKU or brew condition
Related: other Low-Acid Coffee Brands
- Lifeboost Optimist Light RoastpH: 5.1-5.8
- Volcanica Low Acid CoffeepH: 5.3
- Volcanica Low Acid Decaf CoffeepH: 5.4
- Volcanica Sumatra MandhelingpH: 5.6
- Puroast Low Acid CoffeepH: 5.7-5.9
Quick facts
Last verified: 2025-12-11
Canonical: https://www.steadymatcha.com/coffee-acidity/tylers-acid-free-coffee
Matcha is less acidic than coffee -- but it is not alkaline
Brewed matcha is mildly acidic at pH 5.6-6.3 (Najman et al., Molecules (2023)). Brewed coffee sits around pH 4.85-5.1. Because pH is a logarithmic scale, that gap means coffee delivers several times more acid per cup than matcha -- a real difference, even though neither drink is alkaline.
Second lever: caffeine. Matcha contains roughly half the caffeine of a cup of coffee, and its L-theanine content produces a slower, steadier release. For people who experience jitters, crashes, or digestive discomfort from coffee, the combination of lower acidity and lower caffeine load is often the meaningful difference.
Note: this is general information, not medical advice. If you have GERD, acid reflux, or a digestive condition, consult a healthcare provider before changing your diet.