Best Matcha for Lattes
Not all matcha works well in lattes. The best matcha for lattes has enough flavor to stand up to milk without being overly bitter. Culinary and premium grades are often preferred for lattes because they are more robust and cost-effective than ceremonial grade.
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Frequently asked questions
What grade of matcha is best for lattes?
Culinary or premium grade matcha is generally recommended for lattes. These grades have a stronger flavor that holds up well when mixed with milk. Ceremonial grade can be used but is often considered overkill for lattes.
How much matcha do you use for a latte?
A standard matcha latte uses 1-2 teaspoons (2-4 grams) of matcha powder. Sifting the matcha before whisking helps prevent clumps.
Can you use ceremonial grade matcha for lattes?
Yes, but it is not necessary. Ceremonial grade is designed for drinking straight with water. For lattes, culinary or premium grade provides similar flavor at a lower cost per gram.