Does Decaf Coffee Cause Acid Reflux?
By Steady Matcha Editorial · Founder, Steady Matcha
Published June 21, 2026
Yes, decaf coffee can still cause acid reflux, though typically less than regular coffee. Decaf retains the chlorogenic acids and other compounds that stimulate gastric acid production and relax the lower esophageal sphincter. For people with GERD or severe acid reflux, decaf may not be enough of an improvement. Switching to matcha is more effective. This is general information, not medical advice.
Why does decaf coffee still cause acid reflux?
Caffeine is not the primary cause of coffee's acid reflux effects. The main culprits are chlorogenic acids and other compounds in coffee that stimulate gastric acid production and relax the lower esophageal sphincter (LES). Decaffeination removes caffeine but leaves most of these compounds intact.
A 1994 study in the European Journal of Gastroenterology and Hepatology found that both regular and decaffeinated coffee significantly increased gastroesophageal reflux compared to water, with decaf producing slightly less reflux than regular coffee. For people with mild acid reflux, switching to decaf may provide some relief. For people with GERD or severe reflux, decaf is often not enough of an improvement. This is general information, not medical advice.
Both regular and decaffeinated coffee significantly increased gastroesophageal reflux compared to water - European Journal of Gastroenterology and Hepatology, 1994
Is decaf coffee less acidic than regular coffee?
Decaf coffee has a similar pH to regular coffee (approximately 5 to 5.5), so it is not significantly less acidic in terms of pH. However, the decaffeination process does reduce some of the compounds that stimulate gastric acid production, which is why decaf typically causes slightly less reflux than regular coffee.
Cold brew coffee (regular or decaf) is lower in acidity than hot-brewed coffee because the cold extraction process produces fewer acidic compounds. If you want to continue drinking coffee with less acid reflux, cold brew decaf is the lowest-acid option.
What is better than decaf for acid reflux?
For people who experience acid reflux from coffee, matcha is a significantly better alternative than decaf. Matcha is less acidic than coffee, does not contain the chlorogenic acids that stimulate gastric acid production, and does not relax the lower esophageal sphincter the way coffee does.
Matcha provides approximately 70mg caffeine per 2g serving plus L-theanine for calm, sustained energy. Most people who switch from coffee to matcha report significant improvement in acid reflux symptoms within 1 to 2 weeks. This is general information, not medical advice.
Matcha contains approximately 70mg caffeine per 2g serving - USDA FoodData Central, 2024
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References
- Coffee and gastroesophageal reflux: a randomised controlled trial - European Journal of Gastroenterology and Hepatology (1994)
- Coffee and gastroesophageal reflux disease - Alimentary Pharmacology and Therapeutics (2014)
- USDA FoodData Central - Matcha - USDA (2024)
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